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BLACK CARDAMOM – 100GM

250.00 INR
  • 100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Black Cardamom contains only natural products no added preservatives and other, making it healthier than ever. Black Cardamom Spice, In Hindi it is called Badi Elaichi, Kala Elaichi or Moti Elaichi. Black cardamom is similar in appearance to Indian green cardamom but differs is size, color and flavor. The pods of Badi Elaichi are dark brown to black in color with a thick, dried, wrinkled skin. The pods are aromatic but not as much as the green cardamom. Black Cardamom has a sweet, smoky flavor and aromatic.The cardamon pods are used as a spice, in a similar manner to the green Indian cardamom pods, but have a different flavor. Black Cardamom is one of the main ingredients in the making of North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala. Unlike green cardamom, badi elaichi is used mostly in savory dishes like curries and biryani and rarely used in sweet dishes. Usually the whole cardamom is tempered in a little oil to allow it to fully release its flavors and aroma. Crushed Black cardamom enhances and intensifies the taste of other ingredients.

PEPPER (DGP) – 100GM

239.00 INR
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PEPPER LONG(THIPPALI) – 100GM

240.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Pepper long contains no added preservatives and other, making it healthier than ever. Thippali is a slender aromatic climber spice, with a large perennial woody root and jointed stems thickening at the nodes. The dark, dentate leaves are ovate and heart-shaped.. (Thippali) is also known as pipal and piper in Hindi, ushana in Sanskrit and pepe di Marisa in Italian.

WHITE PEPPER – 100GM

230.00 INR
100% fresh premium White Pepper, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our White Pepper contains only natural no added preservatives and other, making it healthier than ever. White Pepper tastes hotter than black pepper but is less complex, with fewer flavor notes. High-quality peppers are more aromatic and have more floral, spice, and fruit notes than generic ones. This spice is processed by selecting the ripen berries, then the skin is removed and the berry dried. White peppercorns are smaller, have a smoother skin and a light-tan color.