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CINNAMON CHIPS – 200GM
₹160.00 INR
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Honey – 1 ltr
₹565.00 ₹500.00 INR
CASSIA – 200GM
₹230.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Cassia contains no added preservatives and other, making it healthier than ever. Cassia is an aromatic spice, similar to Cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the insides bark is smoother and reddish-brown. Cassia It is less costly than Cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds resemble Cloves. They are the dried unripe fruits about 1/2 inch long and half as wide.
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CINNAMON CHIPS – 200GM
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Cinnamon contains no added preservatives and other, making it healthier than ever. Cinnamon is often the first one that comes to mind when you think about spices and cassia-cinnamon is the bold, classic flavor that is found in a myriad of cuisine from East to West. We’ve found this high oil content Indonesian variety to be consistently strong and pure. These Cassia Chips work well for mulling, chai and tea blends.
GINGER SLICE – 100GM
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Ginger Slice contains no added preservatives and other, making it healthier than ever. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Fresh ginger root is available year round in the produce section of your local market. Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.
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