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BLACK CARDAMOM – 100GM

250.00 INR
  • 100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Black Cardamom contains only natural products no added preservatives and other, making it healthier than ever. Black Cardamom Spice, In Hindi it is called Badi Elaichi, Kala Elaichi or Moti Elaichi. Black cardamom is similar in appearance to Indian green cardamom but differs is size, color and flavor. The pods of Badi Elaichi are dark brown to black in color with a thick, dried, wrinkled skin. The pods are aromatic but not as much as the green cardamom. Black Cardamom has a sweet, smoky flavor and aromatic.The cardamon pods are used as a spice, in a similar manner to the green Indian cardamom pods, but have a different flavor. Black Cardamom is one of the main ingredients in the making of North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala. Unlike green cardamom, badi elaichi is used mostly in savory dishes like curries and biryani and rarely used in sweet dishes. Usually the whole cardamom is tempered in a little oil to allow it to fully release its flavors and aroma. Crushed Black cardamom enhances and intensifies the taste of other ingredients.

CASSIA – 200GM

230.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Cassia contains no added preservatives and other, making it healthier than ever. Cassia is an aromatic spice, similar to Cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the insides bark is smoother and reddish-brown. Cassia It is less costly than Cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds resemble Cloves. They are the dried unripe fruits about 1/2 inch long and half as wide.

CINNAMON CHIPS – 200GM

160.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Cinnamon contains no added preservatives and other, making it healthier than ever. Cinnamon is often the first one that comes to mind when you think about spices and cassia-cinnamon is the bold, classic flavor that is found in a myriad of cuisine from East to West. We’ve found this high oil content Indonesian variety to be consistently strong and pure. These Cassia Chips work well for mulling, chai and tea blends.

GINGER SLICE – 100GM

150.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Ginger Slice contains no added preservatives and other, making it healthier than ever. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Fresh ginger root is available year round in the produce section of your local market. Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.

Honey – 1 ltr

565.00 500.00 INR

NUTMEG – 100GM

110.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Nutmeg contains no added preservatives and other, making it healthier than ever. Nutmeg is a lovely warming spice. Many cooks use nutmeg for its flavor, especially in autumn as temperatures dip. It also has great health benefits. The hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor. Mace is the dried lacy membrane from around the nutmeg seed. The nutmeg tree is indigenous to the Banda Islands of Indonesia; the first harvest of nutmeg trees takes place 7-9 years after planting. At one time, nutmeg was one of the most valuable spices. It has been said that in England, several hundred years ago, a few nutmeg nuts could be sold for enough money to enable financial independence for life.

PEPPER (DGP) – 100GM

239.00 INR
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PEPPER LONG(THIPPALI) – 100GM

240.00 INR
100% fresh premium spice, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our Pepper long contains no added preservatives and other, making it healthier than ever. Thippali is a slender aromatic climber spice, with a large perennial woody root and jointed stems thickening at the nodes. The dark, dentate leaves are ovate and heart-shaped.. (Thippali) is also known as pipal and piper in Hindi, ushana in Sanskrit and pepe di Marisa in Italian.

WHITE PEPPER – 100GM

230.00 INR
100% fresh premium White Pepper, manufactured to the export quality standards, brought to you straight form Western guts of Kerala, India. Our White Pepper contains only natural no added preservatives and other, making it healthier than ever. White Pepper tastes hotter than black pepper but is less complex, with fewer flavor notes. High-quality peppers are more aromatic and have more floral, spice, and fruit notes than generic ones. This spice is processed by selecting the ripen berries, then the skin is removed and the berry dried. White peppercorns are smaller, have a smoother skin and a light-tan color.